Showing posts with label peanut butter. Show all posts
Showing posts with label peanut butter. Show all posts

Tuesday, April 12, 2011

Butter and Babies


As a kid, do you remember holding a dandelion under chin?

We talked about it on the show last week. (It was Dandelion Day on Tuesday, April 5th). If there was a yellowish reflection, that meant you liked butter, right? I don't know the origin of that practice but I think I ALWAYS had the yellow color reflected under my chin! I loved butter and still do. On today's show I shared some interesting facts about butter.
Have you wondered which is better salted or unsalted?

  • Unsalted is best because the amount of salt can vary from brand to brand.Salted butter contains more water, which can interfere with gluten development
  • Salt masks butters naturally sweet, delicate flavors and can be overwhelming
Where should you store butter?
  • Place in back of fridge where it’s coldest. Don't use the compartment in the door.
  • Butter will keep for 2 1/2 weeks in the refrigerator and up to 4 months in the freezer.
  • Place in ziplock bag (before freezing) so that it won’t pick up other odor
Why is it important to use the proper temperature in a recipe?
  • Chilled butter-should be cold and unyeilding
  • Cold butter melts during baking leaving behind small pockets of air that create flaky layers in recipes like pie dough and croissants.
  • Room Temperature-should easily bend without breaking
  • Softened butter is flexible enough to be whipped but firm enough to retain the incorporated air-vital to making cakes with a tender crumb.
  • Melted and Cooled-should be fluid and slightly warm
  • Butter is roughly 16% water; when melted, water breaks from the emulsion and helps create gluten for chewier cookies.


On Monday, I spoke with Lesley Bolton regarding her new book, "THE COMPLETE BOOK OF BABY NAMES: THE MOST NAMES, THE MOST UNIQUE NAMES, MOST IDEA GENERATING LISTS (600+), AND THE MOST HELP TO FIND THE PERFECT NAME."
It really is the most complete baby name book that I have ever seen! Lesley said that it's very important to select the right name. You need to think about your child and most people select a first name that has meaning-not necessarily what the name actually means, but why it has meaning to the Mom and Dad. You also need to consider how the first name sounds (on it's own) and also when paired with the last name. The trend right now is for more traditional, classical names and the Social Security office will release the top 10 for 2011 this May. So stay tuned....

Tuesday, March 1, 2011

Peanut Butter and Possibilites


Today is Peanut Butter Lovers Day. Also the first day of March.


(Does that mean spring is right around the corner? It was 40 degrees in Wisconsin today. March definitely came in like a lamb so we can certainly dream about blue skies, fresh air and warmer temperatures. However, before we realize those dreams, I'm sure we will have to endure high winds, torrential rains and yes, even more snow! Ahhhhh the possibilities!


Is there anyone that doesn't love peanut butter? Spread some on a warm bagel and watch it melt slightly...or cover a slice of fresh white bread with peanut butter (and grape jelly or strawberry jam). YUM! Did you know that peanut butter:


  • helps protect against cardiovascular disease due to high levels of monounsaturated fats and resveratrol.

  • provides protein, vitamins B3 and E, magnesium folate, dietary fiber and high levels of the antioxidant p-coumaric acid.

  • is an effective bait for mouse trap.s

  • works as a simple outdoor birdfeeder. Just coat a pine cone with peanut butter; then birdseed.

  • use it to remove gum and tree sap from skin, hair or in fabrics and uphostery.

And of course there always tons of recipes using peanut butter. Here is one that has been in my family for years. Mom used to make these and although all my siblings have the recipe, my sister Marcy's are THE BEST!


Peanut Butter Fingers
½ c. butter
½ c. white sugar
½ c. firmly packed brown sugar
1 unbeaten egg
1/3 c. peanut butter
½ tsp. baking soda
¼ tsp. salt
½ tsp. vanilla
1 c. flour
1 c. oatmeal (rolled oats)
1 c. chocolate chips
Glaze:
¼ c. peanut butter
½ c. sifted powdered sugar
2-4 Tbsp. milkGrease a 9x13” pan. Cream butter. Add sugars and blend with butter. Blend in egg, peanut butter, baking soda, salt & vanilla. Stir in flour and oatmeal. Bake at 350 for 20-25 minutes. Sprinkle chocolate chips over top. Let sit for 5 minutes. Spread chocolate evenly over top of bars. Mix glaze ingredients until smooth. Drizzle over top of chocolate.